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First Courses

A La Carte

First Course
Ale battered aubergine, pine cone smoked octopus, aubergine caviar tahini

€9.50

Pan roasted Maltese spiced sausage, carob-soaked cardamom, raisin compote and pickled fennel

€11.25

Smoked local goats’ cheese, almond crusted fritto, fig and pumpkin chutney (V)

€8.70

Pomegranate preserved salmon, crumbled fresh local ricotta cheese, infused thyme honey, nutty olive bread

€13.00

Kindly advise our staff of any allergy or dietary requirements.
Kindly also note that all of our dishes are prepared to order,waiting times may be consequently longer.