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Main Course

A La Carte

Main Course
Sauces
Bourbon Cream Pepper
Chestnut mushroom jus
Gremolata puree parsley lemon oil
Foie gras Cognac butter

€3.00
€3.00
€3.00
€6.00

Charcoal amber-grilled Meats
Angus fresh Sirloin U.S.D.A, braised spinach and kale

€25.50

Prime Argentinian Rib-Eye, roasted dill chicory

€26.00

Belgian fresh Veal chop, local dark ale marinade, toasted zucchini and flaked almonds

€23.50

Corn-fed chicken on the bone, lightly spiced rub, sumac, zaatar and honey orange fennel

€19.00

Traditional Rabbit stew, Maltese olives, peas and local red wine Pork cheek rillette, walnut crust, poached sous vide egg, arugula topped honey mustard

Globe artichoke, apple cassolette, puy lentil strudel (V)

Slow braised Calamari, ‘arjoli’ breaded dip filling, local cracked bitter olives, endive leaf

Poached Grey Meagre, Israel couscous tabbouleh, roasted flaked almonds

€18.00

€19.50

€17.50

€24.00

€24.50

Fish
Slow braised Calamari, ‘arjoli’ breaded dip filling, local cracked bitter olives, endive leaf

€24.00

Poached Grey Meagre, Israel couscous tabbouleh, roasted flaked almonds

€24.50

All Fish Dishes and Main Courses are served with vegetables and potatoes

Kindly advise our staff of any allergy or dietary requirements.
Kindly also note that all of our dishes are prepared to order,
therefore waiting times may be consequently longer.