Bacchus

A La Carte

First Course
/
Soup
/
Pasta & Risotto
/
Main Course
/
Dessert
/

Main Course

Vegetarian

Local mushroom cherve and hazelnut frangipane tart

€17.50

Fish

Baked fresh Norwegian Salmon black olive crust, tomato fondue

€20.45

Grilled gilt-head Bream served with sauce verde

€20.95

Pan roasted Dorado with tomato and caper salsa

€20.95

Steamed smoky Sea Bass with candied aubergine caviar, black olives and goat's cheese

€26.85

Beef - Pork

Braised shin of fresh local beef, mushroom gratin, Jerusalem artichoke and garlic puree - all you need is a fork

€20.95

Smoked tournedos of pork shank with a turnip apple and vanilla puree cider sauce

€20.45

Slow-cooked fresh local pork-belly, smoked mussels, raisin and maple syrup purée

€21.00

Grilled Rib-eye port jus – cooked to taste

€27.95

Classical Fillet of Beef with béarnaise sauce

€28.50

Fowl

Glazed Barberry duck breast with local honey, beetroot, hazelnut and feta cheese fricassee

€26.95

Mille Feuilles of fresh local chicken with soya, garlic and preserved orange

€19.45

Lamb - Veal - Rabbit

Slow roasted lamb flavoured with dukkah spices, bulgur wheat and onion confit

€21.00

Veal "Saltimbocca" with marsala sauce

€20.75

Braised and stuffed rabbit leg served with red wine, garlic and thyme sauce – always loved as a pure Maltese dish

€21.00

All Fish Dishes and Main Courses are served with vegetables and potatoes

Kindly advise our staff of any allergy or dietary requirements.
Kindly also note that all of our dishes are prepared to order,
therefore waiting times may be consequently longer.

A La Carte

Main Course

Vegetarian

Local mushroom cherve and hazelnut frangipane tart

Fish

Baked fresh Norwegian Salmon black olive crust, tomato fondue

Grilled gilt-head Bream served with sauce verde

Pan roasted Dorado with tomato and caper salsa

Steamed smoky Sea Bass with candied aubergine caviar, black olives and goat's cheese

Beef - Pork

Braised shin of fresh local beef, mushroom gratin, Jerusalem artichoke and garlic puree - all you need is a fork

Smoked tournedos of pork shank with a turnip apple and vanilla puree cider sauce

Slow-cooked fresh local pork-belly, smoked mussels, raisin and maple syrup purée

Grilled Rib-eye port jus – cooked to taste

Classical Fillet of Beef with béarnaise sauce

Fowl

Glazed Barberry duck breast with local honey, beetroot, hazelnut and feta cheese fricassee

Mille Feuilles of fresh local chicken with soya, garlic and preserved orange

Lamb - Veal - Rabbit

Slow roasted lamb flavoured with dukkah spices, bulgur wheat and onion confit

Veal "Saltimbocca" with marsala sauce

Braised and stuffed rabbit leg served with red wine, garlic and thyme sauce – always loved as a pure Maltese dish

All Fish Dishes and Main Courses are served with vegetables and potatoes

Kindly advise our staff of any allergy or dietary requirements. Kindly also note that all of our dishes are prepared to order, therefore waiting times may be consequently longer.

Kindly advise our staff of any allergy or dietary requirements.
Kindly also note that all of our dishes are prepared to order,
therefore waiting times may be consequently longer.